Shellicious Pasta Ragu

Shellicious Pasta Ragu Combine two favourites โ€“ ragu and stuffed pasta shells โ€“ to make the ultimate pasta bake. Serve bubbling from the oven for true comfort food. Listen closely to the shells as they whisper sweet nothings into your ear.. For the pasta shells 250g large pasta shells or conchiglioni 200g mascarpone 2 x 125g balls mozzarella, drained and finely chopped large bunch basil, … Continue reading Shellicious Pasta Ragu

Twintastico Tagliatelle al Ragu

Twintastico Tagliatelle al Ragu Now this is our family recipe and this is how we do it. It is one of our favourite recipes, tastes amazing and a firm family favourite. The sauce takes a while to cook and should simmer for at least 3 hours to develop the flavours and make it a deep, rich sauce. “If the wine isn’t good enough to drink, … Continue reading Twintastico Tagliatelle al Ragu