Calamarata alla Puttanesca
Whore’s pasta as it is usually described in English. We love to hear the many different stories behind this recipe, but this story is our favourite. “Puttanesca” literally translates to “in the style of prostitutes,” supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors back in the mid-20th century. Very clever … Continue reading Calamarata alla Puttanesca
The Alberti Twins 