Gnocchi al Pomodoro

Gnocchi al Pomodoro Classic Italian done right. Soft, pillowy, potato gnocchi, with basil with a tomato sauce topped with grated Parmigianio-Reggiano. What more could you want! Ingredients 500g/5 cups gnocchi Handful fresh basil  100g/1 cup Parmigiano Reggiano  4 garlic cloves finely chopped 2 x 400g/4 cups tomato passata 50g/3 tbsp tomato puree Salt and pepper Extra virgin olive oil Method Put a pan of salted … Continue reading Gnocchi al Pomodoro

Fregola al Pomodoro

Fregola al Pomodoro A simple, quick, tasty dish. Adding peperoncino gives it that extra kick! Ingredients 400g/2 cup Fregola 250ml/ 2 cup Passata 1 tbsp tomato puree 3 garlic cloves finely chopped 1 tsp peporoncino chilli flakes Handful fresh basil Handful fresh sage 100g/1 cup parmesan Extra virgin olive oil Salt & pepper Method Add garlic and olive to a pan and cook until golden. … Continue reading Fregola al Pomodoro

Mamma’s Spaghetti al Pomodoro

Mamma’s Spaghetti al Pomodoro ‘Everyone is Italian on Sunday’ Now this is our go to recipe when we want something very tasty, easy and is a favourite in Casa Alberti for Spaghetti Sunday. Packed with big flavours that the whole family will love. Making home-made pasta sauce, in fact, is really easy and you can prepare it in no time at all. Ingredients 400g/1 lb … Continue reading Mamma’s Spaghetti al Pomodoro