Fregola al Pomodoro

Fregola al Pomodoro A simple, quick, tasty dish. Adding peperoncino gives it that extra kick! Ingredients 400g/2 cup Fregola 250ml/ 2 cup Passata 1 tbsp tomato puree 3 garlic cloves finely chopped 1 tsp peporoncino chilli flakes Handful fresh basil Handful fresh sage 100g/1 cup parmesan Extra virgin olive oil Salt & pepper Method Add garlic and olive to a pan and cook until golden. … Continue reading Fregola al Pomodoro

Mamma’s Spaghetti al Pomodoro

Mamma’s Spaghetti al Pomodoro ‘Everyone is Italian on Sunday’ Now this is our go to recipe when we want something very tasty, easy and is a favourite in our house for Spaghetti Sunday. ‘Everyone is Italian on Sunday’ It’s a great dish, packed with big flavours that the whole family will love. Making home-made pasta sauce, in fact, is really easy and you can prepare … Continue reading Mamma’s Spaghetti al Pomodoro