Gnocchi al Pomodoro Classic Italian done right. Soft, pillowy, potato gnocchi, with basil with a tomato sauce topped with grated Parmigianio-Reggiano. What more could you want! Ingredients 500g/5 cups gnocchi Handful fresh basil 100g/1 cup Parmigiano Reggiano 4 garlic cloves finely chopped 2 x 400g/4 cups tomato passata 50g/3 tbsp tomato puree Salt and pepper Extra virgin olive oil Method Put a pan of salted … Continue reading Gnocchi al Pomodoro
Fregola al Pomodoro A simple, quick, tasty dish. Adding peperoncino gives it that extra kick! Ingredients 400g/2 cup Fregola 250ml/ 2 cup Passata 1 tbsp tomato puree 3 garlic cloves finely chopped 1 tsp peporoncino chilli flakes Handful fresh basil Handful fresh sage 100g/1 cup parmesan Extra virgin olive oil Salt & pepper Method Add garlic and olive to a pan and cook until golden. … Continue reading Fregola al Pomodoro
Mamma’s Spaghetti al Pomodoro ‘Everyone is Italian on Sunday’ Now this is our go to recipe when we want something very tasty, easy and is a favourite in Casa Alberti for Spaghetti Sunday. Packed with big flavours that the whole family will love. Making home-made pasta sauce, in fact, is really easy and you can prepare it in no time at all. Ingredients 400g/1 lb … Continue reading Mamma’s Spaghetti al Pomodoro
The Alberti Twins 