Fusilli With Pistachio & Arugula Pesto

Fusilli With Pistachio & Arugula Pesto A vibrant flavoured sauce, nutty and zesty, that can be used on anything from grilled chicken to pasta. Ingredients 500g/5 cups fusilli pasta 75g/1/2 cup shelled pistachio nuts 150g/5 oz. arugula/rocket 50g/1/2 cup grated Parmesan cheese 60ml/1/4 cup extra virgin olive oil 1/2 lemon juice only (about 2 tbsp.) 2 cloves garlic cloves 150g/1 cup cherry tomatoes halved 125g/1 cup … Continue reading Fusilli With Pistachio & Arugula Pesto

Gnocchi with Gorgonzola & Pistachio

Gnocchi with Gorgonzola & Pistachio Gnocchi is great with a cheesy, cream sauce and with the added pistachio, this gives it that extra texture and flavour. Ingredients 500g/1lb Gnocchi 50g/1/2 stick Butter 500ml/1 pint double cream/heavy cream 200g/7oz Gorgonzola 120g/1 cup Parmigiano Reggiano 5 tbsp crushed pistachios Salt & Pepper Method Melt the butter and gorgonzola in a large non-stick frying pan over medium heat. When … Continue reading Gnocchi with Gorgonzola & Pistachio