Fusilli With Pistachio & Arugula Pesto

Fusilli With Pistachio & Arugula Pesto A vibrant flavoured sauce, nutty and zesty, that can be used on anything from grilled chicken to pasta. Ingredients 500g/5 cups fusilli pasta 75g/1/2 cup shelled pistachio nuts 150g/5 oz. arugula/rocket 50g/1/2 cup grated Parmesan cheese 60ml/1/4 cup extra virgin olive oil 1/2 lemon juice only (about 2 tbsp.) 2 cloves garlic cloves 150g/1 cup cherry tomatoes halved 125g/1 cup … Continue reading Fusilli With Pistachio & Arugula Pesto

Trofie Pasta With Pesto & Cherry Tomatoes

Trofie Pasta With Pesto & Cherry Tomatoes Fresh pesto pasta, with the sweetness of cherry tomatoes is the perfect combination. Sure to satisfy all tastebuds. Ingredients 5 cups/500g Trofie pasta (or any short pasta) 2 cup/50g Fresh Basil leaves Salt & pepper 1 cup/100g Parmigiano Reggiano 1/2 cup/100ml extra virgin olive oil 1/2 cup/50g Pine Nuts 2 Garlic cloves 1 cup/200g cherry tomatoes, halved Method … Continue reading Trofie Pasta With Pesto & Cherry Tomatoes

Twintastico Tortelloni with a Pea & Mint Pesto

Twintastico Tortelloni with a Pea & Mint Pesto Tortelloni is tortellini’s big brother, and while tortellini is smaller in size and usually filled with meat and served in a broth, tortelloni is larger and usually filled with cheese and served with a sauce. They are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name of “belly button” (ombelico). Here you have our … Continue reading Twintastico Tortelloni with a Pea & Mint Pesto