Spaghetti With Pea Puree & Pancetta

Spaghetti With Pea Puree & Pancetta Spaghetti with a creamy, smooth pea puree and crispy pancetta makes this the perfect Summer dish. Ingredients 500g/16oz spaghetti 400g/2 1/2 cup frozen peas 1 onion finely chopped 125g/1/2 cup pancetta 50g/1/2 cup parmesan Handful fresh basil Salt & pepper Method Fry onion in a pan with a drizzle of extra virgin olive oil for 2-3 minutes. Add the … Continue reading Spaghetti With Pea Puree & Pancetta

Farfalle with Peas and Pancetta

Farfalle with Peas and Pancetta So simple, yet so satisfying. This dish is quick to make and using only a handful of ingredients. Ingredients 400g Farfalle pasta 100g Pancetta 100g Peas Parmesan cheese Extra virgin olive oil Salt & pepper Method Bring to a boil a pan of salted boiling water and add the pasta and cook until al dente. Fry pancetta with a little … Continue reading Farfalle with Peas and Pancetta

Sexy Spirali Pasta with Pancetta and Peas

Sexy Spirali Pasta with Pancetta and Peas This is such a fresh simple, colourful, Summery dish to make and the whole family with love it. It’s sexy, tasty and the perfect summer dish. Serves 4 Ingredients: 500g Spirali Pasta 150g Cubed Pancetta 125g Frozen Peas Parmesan, freshly grated Salt & Pepper, to taste Extra Virgin Olive Oil 30g Butter Method Bring a pan of salted … Continue reading Sexy Spirali Pasta with Pancetta and Peas