Melanzane Stack

Melanzane Stack Healthy, quick and super delicious, this recipe with delight even the fussiest of eaters! Ingredients 2 large aubergine/eggplant sliced 1cm/1/2 inch thick 100g/1 cup parmesan cheese 2x 125g/8 oz mozzarella balls Extra virgin olive oil 200g/2 cup passata 1 tbsp tomato puree 4 garlic finely chopped Handful fresh basil leaves Salt and pepper Method Preheat the oven to 180C/350F. Brush the aubergine slices … Continue reading Melanzane Stack