Tortellini in a creamy parmesan sauce

Indulgent, creamy parmesan sauce seductively wrapped around tortellini is the perfect quick and simple recipe to make. Ready in less than 10 minutes and with a few ingredients, it’s love on a plate! Ingredients 500g/1lb Tortellini 200ml/1 cup Double/heavy cream 250g/1 cup parmesan cheese Salt & pepper Method Add the cream to a large sauce pan on a medium heat, bring to a simmer and … Continue reading Tortellini in a creamy parmesan sauce

Tagliatelle in a creamy, porcini, parmesan sauce

The perfect indulgent recipe, creamy, dreamy and packed with flavour. The porcini adds depth to the dish and the moreish cream sauce will have you coming back for A-more! Ingredients 500g/5 cups Tagliatelle 100g/1 cup dried porcini mushrooms 1 tsp dried sage 3 cloves garlic finely sliced 250ml/1.5 cup double/heavy cream 100g/1 cup parmesan cheese Extra virgin olive oil Method Add the porcini to a … Continue reading Tagliatelle in a creamy, porcini, parmesan sauce

The Ultimate Italian Grilled Cheese Sandwich

The Ultimate Italian Grilled Cheese Sandwich Crispy on the outside with a gooey cheesy centre, topped with truffles and parmesan what more could you want! Ingredients Two thick slices of sourdough bread or any crusty Italian bread Truffle slices Mozzarella Gorgonzola Piccante Scamorza affumicata Povolone dolce Parmesan cheese Butter Method Spread butter on one side of each slice of bread. Heat a nonstick pan over … Continue reading The Ultimate Italian Grilled Cheese Sandwich

Melanzane Stack

Melanzane Stack Healthy, quick and super delicious, this recipe with delight even the fussiest of eaters! Ingredients 2 large aubergine/eggplant sliced 1cm/1/2 inch thick 100g/1 cup parmesan cheese 2x 125g/8 oz mozzarella balls Extra virgin olive oil 200g/2 cup passata 1 tbsp tomato puree 4 garlic finely chopped Handful fresh basil leaves Salt and pepper Method Preheat the oven to 180C/350F. Brush the aubergine slices … Continue reading Melanzane Stack

Twins Take On… Perfetto Penne alla Vodka

Perfetto Penne alla Vodka This is more an American-Italian recipe than an Italian-American one. We came across this dish on our travels to Canada and America and fell in love with it. It is very simple to make and we love the creaminess of the dish. We like the sauce a little feisty, so we’re generous with the chilli flakes/Peperoncino. You can add as much — … Continue reading Twins Take On… Perfetto Penne alla Vodka