A quick delicious dish, that’s full of flavour and easy to make. Ingredients Method Add the pasta to a large pan of boiling salted water and cook until al dente. Drizzle extra virgin olive oil in a large saucepan and add the mushrooms. Cook for around 5 minutes. Add the garlic and butter and cook for a further 2 minutes. Season with salt and pepper. … Continue reading Pappardelle ai funghi