Orecchiette with Zucchini and Pancetta

Orecchiette with Zucchini and Pancetta Quick, easy and packed with flavour this is the perfect dish for a Summer’s day with all the family. Ingredients 2 large zucchini, sliced into thin rounds 4 cloves garlic, minced 1/2 lb/100g pancetta Extra virgin olive oil Salt & pepper 1 lb/500g orecchiette 1 cup/100g parmesan cheese Fresh basil, torn Method Bring a large pot of salted water to the boil. In a … Continue reading Orecchiette with Zucchini and Pancetta