Orecchiette With Italian Sausage & Cavolo Nero

A warming, hearty dish perfect for the coming Winter months. Packed with flavour and a little kick of chilli to warm you up. Let us take you to flavour town! Ingredients 500g/4 cups orecchiette pasta 5 Italian sausages 200g/2 cups cavelo nero, leaves torn from the stalks and roughly chopped 2 tbsp tomato paste/puree 400g/4 cups tomato passata 250ml/1 cup double/heavy cream 3 garlic cloves finely … Continue reading Orecchiette With Italian Sausage & Cavolo Nero

Orecchiette with Zucchini and Pancetta

Orecchiette with Zucchini and Pancetta Quick, easy and packed with flavour this is the perfect dish for a Summer’s day with all the family. Ingredients 2 large zucchini, sliced into thin rounds 4 cloves garlic, minced 1/2 lb/100g pancetta Extra virgin olive oil Salt & pepper 1 lb/500g orecchiette 1 cup/100g parmesan cheese Fresh basil, torn Method Bring a large pot of salted water to the boil. In a … Continue reading Orecchiette with Zucchini and Pancetta