
Tortellini with Nduja
Nduja, a spicy spreadable salami paste from Calabria, in Italy, is the perfect addition to any sauce to fire things up in the kitchen. Ingredients 450g/1 pound tortellini Extra virgin olive oil 3 cloves garlic finely chopped 500g/2 cups tomato passata 1 tbsp tomato puree/paste 115g/1/2 cup nduja Parmesan cheese Salt & pepper Method Add extra virgin olive t a large pan on medium heat and add … Continue reading Tortellini with Nduja