Tortellini with Nduja

Nduja, a spicy spreadable salami paste from Calabria, in Italy, is the perfect addition to any sauce to fire things up in the kitchen. Ingredients 450g/1 pound tortellini Extra virgin olive oil 3 cloves garlic finely chopped 500g/2 cups tomato passata  1 tbsp tomato puree/paste 115g/1/2 cup nduja  Parmesan cheese Salt & pepper Method Add extra virgin olive t a large pan on medium heat and add … Continue reading Tortellini with Nduja

Mezzi Rigatoni With Spicy Nduja Sauce

Mezzi Rigatoni With Spicy Nduja Sauce Nduja is a spicy spreadable pork salume that originates from the southern Italian region of Calabria. It works perfectly in a tomato sauce and adds that extra kick and heat. Ingredients 500g/5 cups mezzi rigatoni or any short pasta 115g/1/2 cup Nduja paste 4 garlic cloves finely chopped 2 x 400g/4 cups tomato passata 50g/3 tbsp tomato puree 100g/1 … Continue reading Mezzi Rigatoni With Spicy Nduja Sauce