A taste of the Sea at the table, our irresistible spaghetti with mussels and cherry tomatoes. This dish is famous all over Italy and very simple and quick to make and packed with flavours of the sea. Ingredients 400g/16oz Spaghetti 500g/1 1/8lb of mussels, cleaned 4 garlic cloves finely chopped Extra virgin olive oil 250g/1 cup cherry tomatoes halved 1 tsp peperoncino chilli flakes 1 handful … Continue reading Spaghetti With Mussels & Cherry Tomatoes
Mediterranean feast in minutes with our irresistible spaghetti with mussels recipe. This dish is famous all over Italy and very simple and quick to make and packed with flavours of the sea. Ingredients 400g/16oz Spaghetti 500g/1 1/8lb of mussels, cleaned 4 garlic cloves finely chopped Extra virgin olive oil 1 tsp peperoncino chilli flakes 1 handful of parsley, roughly chopped Salt & pepper Method Cook the pasta in … Continue reading Italian Mussels
Spaghetti con frutti di mare – Seafood Spaghetti… Seafood pastas are basics of Italian gastronomy, but vary enormously from region to region: the spaghetti vongole from Naples, the Venetian black spaghetti with cuttlefish, pasta with mussels and limpets from Positano and spaghetti and sea urchins from Puglia. The most important thing to remember is that the seafood must be the very freshest possible. This recipe … Continue reading Twins Take On… Spaghetti con frutti di mare
The Alberti Twins 