A quick delicious dish, that’s full of flavour and easy to make. Ingredients Method Add the pasta to a large pan of boiling salted water and cook until al dente. Drizzle extra virgin olive oil in a large saucepan and add the mushrooms. Cook for around 5 minutes. Add the garlic and butter and cook for a further 2 minutes. Season with salt and pepper. … Continue reading Pappardelle ai funghi
Creamy, Cheesy, Garlic Mushrooms The creamiest, cheesiest, garlic mushrooms you will ever taste. Rich and warming, this dish will keep you coming back for more! Ingredients 300g/4 cups chestnut mushrooms sliced 3 garlic cloves finely chopped 100g/1 cup parmesan 100g/1 cup mascarpone 200ml/1 cup double/heavy cream 1 tsp dried thyme 1 tsp dried sage 50g/3 tbsp Butter Drizzle extra virgin olive oil Salt & pepper … Continue reading Creamy, Cheesy, Garlic Mushrooms
The Alberti Twins 