Tomato Risotto With Baby Mozzarella Balls

Tomato risotto with baby mozzarella balls The Italian classic, with a tomato base and topped with baby mozzarella balls and basil. Ingredients 400g/4 cups Arborio rice 110g/1/2 cup butter 1 medium onion finely chopped 100ml/1/2 cup Italian dry white wine 100g/1 cup tomato passata 1.2 ltrs/4 1/2 cups simmering veg/chicken stock Parmesan cheese Baby mozzarella balls Fresh basil Salt Method Now add the butter to … Continue reading Tomato Risotto With Baby Mozzarella Balls

Melanzane Sandwich

Melanzane Sandwich An underrated and underused vegetable if you ask us! So many ways this beautiful vegetable can be used and very versatile. Here is one of our favourites. Ingredients 2 aubergine/eggplant, cut into 1/2 inch slices Mortadella Mozarella 120g/1 cup flour 2 eggs 120/1 cup breadcrumbs Salt & pepper Vegetable oil for frying Method To start, get the breading station ready. In 3 separate … Continue reading Melanzane Sandwich

Mozzarella in Carrozza

Mozzarella in Carrozza Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich meaning – Mozzarella in a carriage) is a melty mozzarella nestled between two slices of bread, deep fried until golden and crispy. Ingredients 1 1/2 cup/2 x 150g balls mozzarella 3 eggs 1 cup/150g dried fine breadcrumbs 1 cup/100g plain flour 8 slices of fresh white bread Vegetable or sunflower oil for frying Salt & … Continue reading Mozzarella in Carrozza

The Ultimate Italian Grilled Cheese Sandwich

The Ultimate Italian Grilled Cheese Sandwich Crispy on the outside with a gooey cheesy centre, topped with truffles and parmesan what more could you want! Ingredients Two thick slices of sourdough bread or any crusty Italian bread Truffle slices Mozzarella Gorgonzola Piccante Scamorza affumicata Povolone dolce Parmesan cheese Butter Method Spread butter on one side of each slice of bread. Heat a nonstick pan over … Continue reading The Ultimate Italian Grilled Cheese Sandwich