Risotto alla Milanese

Risotto alla Milanese The Italian classic, this creamy, traditional recipe from the Lombardy region. The famous yellow risotto, infused with saffron and the best accompaniment of all to Ossobuco. Ingredients 400g/4 cups Arborio rice 110g/1/2 cup butter 1/2 tsp saffron stamens 1 medium onion finely chopped 100ml/1/2 cup Italian dry white wine 1.2 ltrs/4 1/2 cups simmering veg/chicken stock Parmesan cheese Salt Method First steep … Continue reading Risotto alla Milanese