Melanzane Sandwich

Melanzane Sandwich An underrated and underused vegetable if you ask us! So many ways this beautiful vegetable can be used and very versatile. Here is one of our favourites. Ingredients 2 aubergine/eggplant, cut into 1/2 inch slices Mortadella Mozarella 120g/1 cup flour 2 eggs 120/1 cup breadcrumbs Salt & pepper Vegetable oil for frying Method To start, get the breading station ready. In 3 separate … Continue reading Melanzane Sandwich

Melanzane Stack

Melanzane Stack Healthy, quick and super delicious, this recipe with delight even the fussiest of eaters! Ingredients 2 large aubergine/eggplant sliced 1cm/1/2 inch thick 100g/ 1 cup parmesan cheese 2 balls mozzarella Extra virgin olive oil 200g/2 cup passata 1 tbsp tomato puree 4 garlic finely chopped Fresh basil leaves Salt and pepper Method Preheat the oven to 180C/350F. Brush the aubergine slices with oil … Continue reading Melanzane Stack