Italian Surf &Turf – Vitello Tonnato

Italian Surf & Turf – Vitello Tonnato Traditionally served cold as part of antipasti, slices of aromatic veal are served in a rich fish sauce made from tuna, capers and anchovy. Serves 6-8 Ingredients 2 lb 12 oz (1.25kg) thick piece boneless veal topside or loin of veal 1 small onion halved 6 cloves 2 bay leaves 6 sage leaves 2 celery sticks, halved 1 … Continue reading Italian Surf &Turf – Vitello Tonnato

Twinning Italian Tacos

Twinning Italian Tacos Everyone loves a good taco and here we put our Italian beef in those Tacos ๐Ÿ˜‰ Here is our Italian twist on the classic Taco. Ingredients 6 Soft Corn Tortilla or Corn Taco Shells 500g Beef mince 500g Tomato Passata 3 tbsp Tomato Puree 5 Garlic cloves finely chopped 1 Large Onion finely chopped 150g Parmigiano Reggiano 150g Mozzarella shredded 250g Mascarpone … Continue reading Twinning Italian Tacos

Italian Shepherds pie – Our Italian Twist on the British Classic Shepherds Pie

Italian Shepherds pie Our Italian Twist on the British Classic Shepherds Pie This is one of the nations favourite dishes and is a classic in its own right. Here is our Italian twist on the classic Shepherds Pie. Ingredients Extra Virgin Olive Oil 1 Large onion finely chopped 2-3 Carrots finely chopped 750g Lamb mince 2 tbsp Tomato purรฉe Generous splash of Worcestershire sauce 600ml … Continue reading Italian Shepherds pie – Our Italian Twist on the British Classic Shepherds Pie

Twintastico Tagliatelle al Ragu

Twintastico Tagliatelle al Ragu Now this is our family recipe and this is how we do it. It is one of our favourite recipes, tastes amazing and a firm family favourite. The sauce takes a while to cook and should simmer for at least 3 hours to develop the flavours and make it a deep, rich sauce. “If the wine isn’t good enough to drink, … Continue reading Twintastico Tagliatelle al Ragu