Struffoli – Honey covered Italian Balls

Struffoli – Honey covered Italian Balls Whats better than Italian balls??? Italian balls covered in honey! If you’ve never encountered struffoli before, they are best described asย small dough balls, the size of marbles, that are deep-fried and then rolled in honey before being assembled into a cone, served with a generous sprinkling of sugar sprinkles on top.ย They are a Neapolitan dish, crunchy on the outside … Continue reading Struffoli – Honey covered Italian Balls

Twintastico Italian Sausage In The Hole

Twintastico Italian Sausage In The Hole Whatโ€™s golden, big and rises every time? Alberti’s Sausage in the Hole of course! We serve this with our special Italian red wine sauce. Here is our Italian twist on the British classic ‘Toad In The Hole’. Ingredients Italian Sausage In The Hole 5 tbsp vegetable oil 8 Italian sausages 3 Red onions, each cut into 8 wedges 25g … Continue reading Twintastico Italian Sausage In The Hole