Keep it simple with this crab linguine with chilli and parsley, it takes a few good quality ingredients and lets them shine. Ingredients 400g linguine Extra virgin olive oil 1 red chilli, finely chopped 2 garlic cloves, finely chopped 300g/11oz fresh white crabmeat  Large handful flat-leaf parsley leaves, very finely chopped Salt & pepper Method Bring a large pan of salted water to the boil … Continue reading Crab Linguine