Perfetto Polenta Cake This is such a beautiful cake to enjoy in the afternoon with a cup of coffee or tea or as a light dessert. Very moist and light, just the way we like it. Serve it with a dollop of mascarpone on the side or with ice cream and some crumbled Amaretti biscuits. You can substitute the Aperol or Cointreau with a citrusy … Continue reading Perfetto Polenta Cake
In Italy, drinking is all about the life around you… There’s nothing like a sip of pleasantly bitter Campari or a palate-cleansing Aperol Spritz before an Italian meal. Now in Italy, an aperitivo is an alcoholic drink taken before a meal to stimulate the appetite. This is very common in Italy. From old standbys like negronis to new twists on Italian classics, we’ve rounded up … Continue reading Twins Take On… Italian Cocktails & Liqueurs
When life gives you lemons… Make Limoncello Ingredients: 6 Large Lemons 750ml Vodka 200g Sugar 225ml Water Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, If you have ever been to Italy, you will instantly know about Limoncello. Lemons seem to be one of the most important staples in the food of Sorrento. The most famous product is Limoncello. Every store or … Continue reading Twins Take On… Nonno’s Homemade Limoncello
The Alberti Twins 