Naughty Nutella Drops

Naughty Nutella Drops A quick and easy, old favourite cookie recipe that everyone loves. We are using Nutella but it works perfectly with your favourite jam! Ingredients 100g/1/4 cup unsalted butter, softened 1/2 tsp vanilla bean paste 110g/1/2 cup caster sugar 100g/1 cup almond meal/ground almonds 1 egg 90g/3/4 cup plain flour, sifted Nutella Method Preheat the oven to 180ºC/356F. Grease and line 2 baking … Continue reading Naughty Nutella Drops

Pizzicati Italian Cookies

Pizzicati Italian Cookies A delicious crunchy cookie recipe. Traditionally filled with your favorite Jam or Nutella! These simple, buttery cookies make the perfect snack or even dessert. Ingredients 190g/1 1/4 cup self raising flour 125g/1/2 cup butter 100g/1/2 cup sugar 1 tsp vanilla extract 1 egg Plain flour, to dust Nutella Jam Icing/powdered sugar Method Preheat oven to 180C/350F. Line 2 baking trays with non-stick … Continue reading Pizzicati Italian Cookies

Our Big and Bouncy Bomboloni Italian Balls

Our Big and Bouncy Bomboloni Italian Balls  Italian donuts — This is almost as much fun to say as they are to eat. It’s like a party in your mouth, with the oozy centre and sugary soft dough. Bomboloni are the new hot item on restaurant menus these days, and you’ll instantly understand why when you put them in your mouth. It won’t be your last, that’s … Continue reading Our Big and Bouncy Bomboloni Italian Balls