Gnocchi alla Nerano

Summer is over, so why not use those amazing left over zucchini and make our amazing Nerano dish. We all know the classic with spaghetti, but using these pillowy balls of potato make this dish extra special. Ingredients Method Put a large pot of salted water on to boil for the gnocchi. In a wide skillet over medium-high heat, add the zucchini and cook until tender … Continue reading Gnocchi alla Nerano

Linguine in a Creamy Gorgonzola and Pistachio Sauce

The most indulgent sauce you will ever taste! Creamy Gorgonzola, mixed with crunchy, nutty pistachio, wrapped around luscious locks of linguine! A match made in heaven! Ingredients Method Add the pasta to a pan of boiling salted water and cook until al dente. Add the cream to a large sauce pan on medium and cook for around 5 minutes. Add the gorgonzola and break up … Continue reading Linguine in a Creamy Gorgonzola and Pistachio Sauce

Twins Take On… Alberti’s Amazing Almond Biscotti

Alberti’s Amazing Almond Biscotti… Biscotti means twice cooked in Italian… These crunchy, sweet Italian treats date back to the 13th Century. The dough is baked in a log, then cut up into slices and baked again so they dry and crisp up, hence the name biscotti, which means ‘twice cooked’. There are many different ways to flavour your biscotti. Delicious with tea or coffee, you … Continue reading Twins Take On… Alberti’s Amazing Almond Biscotti

Alberti’s Amazing Italian Burgerlicious Burger

Alberti’s Amazing Italian Burgerlicious Burger Feast your eyes on the best Italian burger you will EVER eat. Our Italian burger is packed with juicy tantalising flavours and perfect for the summer BBQ’S… Ingredients Serves 5 For The Burger 250g Beef 250g Pork mince 5 Cloves Garlic minced Salt & Pepper 100g Parmigiano Reggiano 10 Pancetta rashers 2x125g Mozzarella, drained and cut into slices 5 Whole … Continue reading Alberti’s Amazing Italian Burgerlicious Burger

Sexy Spirali Pasta with Pancetta and Peas

Sexy Spirali Pasta with Pancetta and Peas This is such a fresh simple, colourful, Summery dish to make and the whole family with love it. It’s sexy, tasty and the perfect summer dish. Serves 4 Ingredients: 500g Spirali Pasta 150g Cubed Pancetta 125g Frozen Peas Parmesan, freshly grated Salt & Pepper, to taste Extra Virgin Olive Oil 30g Butter Method Bring a pan of salted … Continue reading Sexy Spirali Pasta with Pancetta and Peas

Twins Take On… L’Anima Restaurant – London

L’Anima London  We visited L’Anima this week and the award winning restaurant is as spectacular as we imagined. “Translated as ‘soul’ in Italian, award-winning L’Anima is true to its name, specialising in authentic, honest Italian cuisine made with all the passion of chefs with Italian cooking in their blood. Bordering the City and Shoreditch, L’Anima was designed by famed architect Claudio Silvestrin. The open and … Continue reading Twins Take On… L’Anima Restaurant – London

Twins Take On… Toronto – Cibo Wine Bar

While recently in Toronto we visited a great Italian restaurant called Cibo Wine Bar (Pronounced Chee-bo) on King West. It is awarded with a Marchio Ospitalita Italiana by the Italian government for authenticity. Cibo Wine Bar brings authentic rustic Italian flare blended with a vibrant nightlife and has become the new hot spot in the stylish King West neighbourhood of Toronto… So we went to check it out. … Continue reading Twins Take On… Toronto – Cibo Wine Bar