Gnocchi alla Nerano

Summer is over, so why not use those amazing left over zucchini and make our amazing Nerano dish. We all know the classic with spaghetti, but using these pillowy balls of potato make this dish extra special. Ingredients Method Put a large pot of salted water on to boil for the gnocchi. In a wide skillet over medium-high heat, add the zucchini and cook until tender … Continue reading Gnocchi alla Nerano

Linguine in a Creamy Gorgonzola and Pistachio Sauce

The most indulgent sauce you will ever taste! Creamy Gorgonzola, mixed with crunchy, nutty pistachio, wrapped around luscious locks of linguine! A match made in heaven! Ingredients Method Add the pasta to a pan of boiling salted water and cook until al dente. Add the cream to a large sauce pan on medium and cook for around 5 minutes. Add the gorgonzola and break up … Continue reading Linguine in a Creamy Gorgonzola and Pistachio Sauce

Twins Take On… Alberti’s Figtastic Summer Salad

Alberti’s Figtastic Summer Salad Lets get Figgy with it… This is the most amazing, delicious salad you will ever set your eyes on or eat, with gorgeous colours, it tastes as good as it looks… Just like us šŸ˜‰ Fresh, quick and packed full of flavour, its perfect for the summer… It really is Summer on a plate. Serves 4-6 Ingredients Salt & Pepper 10 … Continue reading Twins Take On… Alberti’s Figtastic Summer Salad

Twins Take On… Panna Cotta Con Frutti Di Bosco

Panna Cotta Con Frutti Di Bosco This delicious dessert and our Mamma’s favourite, is made simply with cream cooked on the stove, thickened up with gelatin, and then flavoured with vanilla and sugar. And this is why you should be aware of those recipes which require not only cream but also milk. Milk is not necessary. Of course it turns it into something lighter but … Continue reading Twins Take On… Panna Cotta Con Frutti Di Bosco

Crunchy Crostini – The Perfect Snack

Crunchy CrostiniĀ  Crostini, means ‘little crust’ in Italian and they are the perfect snack and very moreish. Here is our family recipe, so easy to make, you are going to love them. IngredientsĀ  500g plain flour 10g salt 250ml warm water 50ml extra virgin olive oil Coarse sea salt & pepper Rosemary, finely chopped MethodĀ  In a large mixing bowl, add the flour, salt, water … Continue reading Crunchy Crostini – The Perfect Snack