Twillionaire’s Shortbread

Twillionaire’s Shortbread Here is our take on the Millionaire’s Shortbread… Twinning Style. Indulgent, with a crunchy biscuit base, soft caramel centre and a chocolate topping with amaretti biscuit crumbled on top, which makes this the ultimate Twillionaire’s Shortbread. Ingredients For the shortbread 225g Plain flour 175g Unsalted butter, cold, cut into cubes 100g Caster sugar For the topping 150g Butter 1 x 379g Can condensed … Continue reading Twillionaire’s Shortbread

Twintastico Luscious Lemon Ricotta Cake

Twintastico Luscious Lemon Ricotta Cake This light and fluffy cake with the ricotta keeps the cake nice and moist and it has just enough lemon flavour to add that extra zesty zing… Ingredients: 3 eggs 250g caster sugar 1 tsp baking powder 5 tbsp Extra Virgin Olive Oil 150g fresh full-cream ricotta, well drained 200g Plain Flour 75g Ground Almond Zest of 2 lemons Juice … Continue reading Twintastico Luscious Lemon Ricotta Cake

Naughty Nutella Cake

Twintastico Naughty Nutella Cake Money can’t buy happiness but it can buy Nutella and that is basically the same thing πŸ˜‰ Ingredients: Cake: 5 eggs 100g caster sugar 50g ground hazelnuts 50g plain flour 50g cocoa powder 1 tsp baking powder 400g Nutella Icing: 250g Mascarpone 250g Nutella 50g Icing sugar 50g Coarsely/roughly chopped blanched/peeled hazelnuts Method: Preheat the oven to 180ΒΊC/gas mark 4/350ΒΊF. In … Continue reading Naughty Nutella Cake

Twins Take On… Alberti’s Amazing Almond Biscotti

Alberti’s Amazing Almond Biscotti… Biscotti means twice cooked in Italian… These crunchy, sweet Italian treats date back to the 13th Century. The dough is baked in a log, then cut up into slices and baked again so they dry and crisp up, hence the name biscotti, which means β€˜twice cooked’. There are many different ways to flavour your biscotti. Delicious with tea or coffee, you … Continue reading Twins Take On… Alberti’s Amazing Almond Biscotti