Mezzi Rigatoni With Spicy Nduja Sauce Nduja is a spicy spreadable pork salume that originates from the southern Italian region of Calabria. It works perfectly in a tomato sauce and adds that extra kick and heat. Ingredients 500g/5 cups mezzi rigatoni or any short pasta 115g/1/2 cup Nduja paste 4 garlic cloves finely chopped 2 x 400g/4 cups tomato passata 50g/3 tbsp tomato puree 100g/1 … Continue reading Mezzi Rigatoni With Spicy Nduja Sauce
Alberti’s Hot Italian Nuts ‘Everyone loves our Hot Italian Nuts’ With the sweetness of the honey, warming, earthy flavours from the sage and peppery sweet aromatic basil and then comes the heat from the peperoncino, this makes Alberti’s Hot Italian Nuts the best nuts you will ever put in your mouth, we promise! Ingredients 2 cups/250g raw peanuts or any other type of nut you … Continue reading Alberti’s Hot Italian Nuts
Passionate Penne all’Arrabbiata As all Italians have that fiery side to them, this recipe is to celebrate the passion and love of all Italians. Passionate Penne all’Arrabbiata (arrabbiata meaning angry) – is the spicy favourite of Italian cuisine which is hot, quick to make, with a great depth of flavour. Sure to fire up the kitchen and the bedroom 😉 Ingredients 500g Penne pasta Extra … Continue reading Passionate Penne all’Arrabbiata
The Alberti Twins 