Naughty Nutella CheeseCake… Now you all know we are obsessed with Nutella, give us a spoon and a jar of Nutella and we are happy. It’s the Italian Way… This cheesecake is so easy to make and surprisingly very light and airy and it’s NO BAKE!!! Its something the whole family will enjoy, so give it a try and tell us what you think 🙂 … Continue reading Twins Take On… Naughty Nutella CheeseCake
Fabulous Focaccia This is one of our favourite types of bread to make. Easy to make and extremely delicious. Your family is going to love this. Perfect for dipping into balsamic vinegar and extra virgin olive oil and for mopping up our Italian sauce. Ingredients 7 tablespoon of Extra Virgin Olive Oil 10g Caster Sugar 7g Fast action dried Yeast 300ml Warm water 500g ’00’ … Continue reading Twins Take On… Fabulous Focaccia
Sexy Italian Sausage Rigatoni Pasta Bake Ingredients Extra Virgin Olive Oil 900g Italian large thick pork sausages 1 large onion finely chopped 4 garlic cloves finely chopped 255g spinach rinsed 500g Passata 100g Parmigiano Reggiano Salt & Pepper 2 x 500g Rigatoni 4 x 150g Mozzarella Basil Method Heat the olive oil in a skillet over a medium heat. Take the skin off the sausages, … Continue reading Twins Take On… Sexy Italian Sausage Rigatoni Pasta Bake
Tagliatelle with Italian Sausage in a Creamy Leek Sauce “Everyone Loves an Italian Sausage” 😉 Ingredients: Serves 4 400g Italian sausage or really good quality thick pork sausages 8 Sage leaves finely chopped 3 Sprigs fresh Thyme 150ml White Wine 250ml Double Cream Salt & Pepper 2 Large Leeks 2 Shallots finely chopped 400g Tagliatelle Extra Virgin Olive Oil Method: Add some extra virgin olive … Continue reading Twins Take On… Tagliatelle with Italian Sausage in a Creamy Leek Sauce
The Alberti Twins 