The Ultimate Italian Grilled Cheese Sandwich

The Ultimate Italian Grilled Cheese Sandwich Crispy on the outside with a gooey cheesy centre, topped with truffles and parmesan what more could you want! Ingredients Two thick slices of sourdough bread or any crusty Italian bread Truffle slices Mozzarella Gorgonzola Piccante Scamorza affumicata Povolone dolce Parmesan cheese Butter Method Spread butter on one side of each slice of bread. Heat a nonstick pan over … Continue reading The Ultimate Italian Grilled Cheese Sandwich

Gnocchi with Gorgonzola & Pistachio

Gnocchi with Gorgonzola & Pistachio Gnocchi is great with a cheesy, cream sauce and with the added pistachio, this gives it that extra texture and flavour. Ingredients 500g/1lb Gnocchi 50g/1/2 stick Butter 500ml/1 pint double cream/heavy cream 200g/7oz Gorgonzola 120g/1 cup Parmigiano Reggiano 5 tbsp crushed pistachios Salt & Pepper Method Melt the butter and gorgonzola in a large non-stick frying pan over medium heat. When … Continue reading Gnocchi with Gorgonzola & Pistachio

Twins Take On… Pumpkin Gnocchi in a Butter and Sage Sauce

Pumpkin Gnocchi in a Butter and Sage Sauce Here is a great recipe that all the family can get involved in and have fun with. Ingredients: Serves 4 For the Gnocchi 350g of Pumpkin or Butternut Squash 350g of Whole potatoes 1 tsp Cinnamon ground 1 tsp Ground nutmeg Salt and Pepper 300g of White all-purpose flour (extra flour for working the dough) For the sauce: 150g butter 8 sage leaves finely chopped … Continue reading Twins Take On… Pumpkin Gnocchi in a Butter and Sage Sauce