Gnocchi with Gorgonzola & Pistachio

Gnocchi with Gorgonzola & Pistachio Gnocchi is great with a cheesy, cream sauce and with the added pistachio, this gives it that extra texture and flavour. Ingredients 500g/1lb Gnocchi 50g/1/2 stick Butter 500ml/1 pint double cream/heavy cream 200g/7oz Gorgonzola 120g/1 cup Parmigiano Reggiano 5 tbsp crushed pistachios Salt & Pepper Method Melt the butter and gorgonzola in a large non-stick frying pan over medium heat. When … Continue reading Gnocchi with Gorgonzola & Pistachio

Gnocchi con pollo e funghi

Gnocchi con pollo e funghi – Gnocchi with chicken and mushrooms in a beautiful cream sauce. This is comfort food at it’s best and very easy and quick to make. Indulgent, moreish, very fulfilling and always leaves you wanting more… Ingredients 500g Gnocchi 5 garlic cloves finely chopped 300ml Double/heavy cream Extra virgin olive oil Salt & Pepper 5 Chestnut Mushrooms or fresh Porcini mushrooms … Continue reading Gnocchi con pollo e funghi

Twins Take On… Pumpkin Gnocchi in a Butter and Sage Sauce

Pumpkin Gnocchi in a Butter and Sage Sauce Here is a great recipe that all the family can get involved in and have fun with. Ingredients: Serves 4 For the Gnocchi 350g of Pumpkin or Butternut Squash 350g of Whole potatoes 1 tsp Cinnamon ground 1 tsp Ground nutmeg Salt and Pepper 300g of White all-purpose flour (extra flour for working the dough) For the sauce: 150g butter 8 sage leaves finely chopped … Continue reading Twins Take On… Pumpkin Gnocchi in a Butter and Sage Sauce