Creamy, Cheesy, Garlic Mushrooms

Creamy, Cheesy, Garlic Mushrooms The creamiest, cheesiest, garlic mushrooms you will ever taste. Rich and warming, this dish will keep you coming back for more! Ingredients 300g/4 cups chestnut mushrooms sliced 3 garlic cloves finely chopped 100g/1 cup parmesan 100g/1 cup mascarpone 200ml/1 cup double/heavy cream 1 tsp dried thyme 1 tsp dried sage 50g/3 tbsp Butter Drizzle extra virgin olive oil Salt & pepper … Continue reading Creamy, Cheesy, Garlic Mushrooms

Twins Take On… Spaghetti con frutti di mare

Spaghetti con frutti di mare – Seafood Spaghetti… Seafood pastas are basics of Italian gastronomy, but vary enormously from region to region: the spaghetti vongole from Naples, the Venetian black spaghetti with cuttlefish, pasta with mussels and limpets from Positano and spaghetti and sea urchins from Puglia. The most important thing to remember is that the seafood must be the very freshest possible. This recipe … Continue reading Twins Take On… Spaghetti con frutti di mare