A quick delicious dish, that’s full of flavour and easy to make. Ingredients Method Add the pasta to a large pan of boiling salted water and cook until al dente. Drizzle extra virgin olive oil in a large saucepan and add the mushrooms. Cook for around 5 minutes. Add the garlic and butter and cook for a further 2 minutes. Season with salt and pepper. … Continue reading Pappardelle ai funghi
The perfect indulgent recipe, creamy, dreamy and packed with flavour. The porcini adds depth to the dish and the moreish cream sauce will have you coming back for A-more! Ingredients 500g/5 cups Tagliatelle 100g/1 cup dried porcini mushrooms 1 tsp dried sage 3 cloves garlic finely sliced 250ml/1.5 cup double/heavy cream 100g/1 cup parmesan cheese Extra virgin olive oil Method Add the porcini to a … Continue reading Tagliatelle in a creamy, porcini, parmesan sauce
The Alberti Twins 