Italian Cheesy Mashed Potato Fritters

Italian Cheesy Mashed Potato Fritters Cheesy mashed potato fritters are the BEST use of leftover mashed potatoes! They are incredibly easy to make and you will love their crispy edges and cheesy, gooey centre.. A perfect side dish or snack, and a great way to use up leftovers. Ingredients 750g/3 cups leftover mashed potatoes, chilled 200g/3/4 cup mozzarella cheese, grated 2 tablespoons scallions/spring onion, chopped … Continue reading Italian Cheesy Mashed Potato Fritters

Zucchini & Sweetcorn Fritters

Zucchini & Sweetcorn Fritters A delicious way to use zucchini and make a great appetiser, snack or vegetarian dish. They’re super-crispy on the outside and creamy and luscious on the inside! Ingredients  2 medium zucchini (about 7 ounces each), coarsely shredded 2 large eggs 165g/1 cup sweetcorn Salt & pepper 1 tsp baking powder 100g/3/4 cup all-purpose flour Olive oil, for frying Mascarpone to serve … Continue reading Zucchini & Sweetcorn Fritters