Alberti’s Arancini Golden Italian Balls Everyone loves our Golden Italian Balls 😉 When you have left over risotto this is the perfect recipe to make. Crispy on the outside and soft and gooey on the inside. Big, Juicy and the perfect Golden Italian Balls to snack on. Ingredients 100g butter Extra virgin olive oil 6 Shallots, finely chopped 500g Risotto arborio rice 200ml dry Italian … Continue reading Alberti’s Arancini Golden Italian Balls