Alberti’s Figtastic Summer Salad Lets get Figgy with it… This is the most amazing, delicious salad you will ever set your eyes on or eat, with gorgeous colours, it tastes as good as it looks… Just like us 😉 Fresh, quick and packed full of flavour, its perfect for the summer… It really is Summer on a plate. Serves 4-6 Ingredients Salt & Pepper 10 … Continue reading Twins Take On… Alberti’s Figtastic Summer Salad
Perfetto Pesto – Pesto is Besto… 😉 Here is our Traditional Basil Pesto, its easy, quick and tastes incredible. It can be used with all types of pasta and on bread or for dipping. Serves 4 Ingredients 50g Fresh Basil leaves Pinch of Salt 100g Parmigiano Reggiano 100ml extra virgin olive oil 50g Pine Nuts 2 Garlic cloves Method If you’re making this in a … Continue reading Perfetto Pesto
Raviolo with an Oozy Egg, Smoked Salmon and Griddled Asparagus Ingredients: Serves 4 For the pasta dough: 200g Tipo ’00’ pasta flour Extra flour and Polenta, to dust 2 large eggs For the filling 125g Spinach leaves 50g Smoked salmon, finely chopped 125g Ricotta 40g Freshly grated Parmigiano Reggiano Salt and freshly ground black pepper Freshly grated nutmeg 1 Large egg 4 Egg yolks For … Continue reading Twins Take On… Raviolo with an Oozy Egg, Smoked Salmon and Griddled Asparagus
The Alberti Twins 