Fregola al Pomodoro

Fregola al Pomodoro A simple, quick, tasty dish. Adding peperoncino gives it that extra kick! Ingredients 400g/2 cup Fregola 250ml/ 2 cup Passata 1 tbsp tomato puree 3 garlic cloves finely chopped 1 tsp peporoncino chilli flakes Handful fresh basil Handful fresh sage 100g/1 cup parmesan Extra virgin olive oil Salt & pepper Method Add garlic and olive to a pan and cook until golden. … Continue reading Fregola al Pomodoro

Fregola Salad

Fregola Salad Originating from the south of Italy in Sardinia, fregola has often been compared to couscous. Sardinians will often prepare it with fresh clams and tomatoes.  As you can see, fregola look like tiny beads. These tiny beads have a wonderful nutty taste because they’ve been lightly toasted. Our fregola salad is very quick to make with healthy and simple ingredients and packed with … Continue reading Fregola Salad