Panettone Tiramisu

The perfect Christmas dessert. With our Twintastico twist on the classic tiramisu. Using panettone gives it the extra depth of flavour, with the crunch of the pistachios and sweetness of the cranberries it is the perfect combination for all to enjoy! Ingredients 3x250g/ 3cups mascarpone cheese 350g/1 1/4 cup condensed milk 80ml/3/oz Marsala wine Panettone 125ml/4oz strong Italian espresso 100g/1 cup pistachios, roughly chopped 100g/1 … Continue reading Panettone Tiramisu

Mezzi Rigatoni With Spicy Nduja Sauce

Mezzi Rigatoni With Spicy Nduja Sauce Nduja is a spicy spreadable pork salume that originates from the southern Italian region of Calabria. It works perfectly in a tomato sauce and adds that extra kick and heat. Ingredients 500g/5 cups mezzi rigatoni or any short pasta 115g/1/2 cup Nduja paste 4 garlic cloves finely chopped 2 x 400g/4 cups tomato passata 50g/3 tbsp tomato puree 100g/1 … Continue reading Mezzi Rigatoni With Spicy Nduja Sauce

Pistachio Arancini

Pistachio Arancini When you have left over risotto this is the perfect recipe to make. Crispy on the outside and soft and gooey on the inside. The pistachio crumb gives it that extra crispy bite and nutty flavour. Ingredients 100g/1/4 cup butter Extra virgin olive oil 6 Shallots, finely chopped 500g/5 cups Risotto arborio rice 200ml/1 cup dry Italian white wine 1 Litre/4.5 cups vegetable … Continue reading Pistachio Arancini

Pasta alla Gricia

Pasta alla Gricia This pasta alla gricia recipe packs a real flavour punch thanks to the rich guanciale and Pecorino┬áRomano. This dish makes use of the pasta cooking water, emulsifying with the gorgeous guanciale fat to create a rich and decidedly porky sauce. Ingredients 200g/6 oz guanciale or pancetta 400g/8oz Bucatini or your favourite pasta 2 teaspoons coarsely ground black pepper, preferably ground with a … Continue reading Pasta alla Gricia

Paccheri With Datterini Tomatoes & Stracciatella

Paccheri With Datterini Tomatoes & Stracciatella One of our favourite pasta, paccheri is perfect for this recipe. Such a simple recipe with few ingredients but so flavourful. The sweetness from the datterini tomatoes and the creamy stracciatella make this the perfect dish. Ingredients 500g/5 cups paccheri pasta 250g/1 1/3 cup datterini tomatoes, halved 2 cloves garlic finely chopped 200g/1 cup stracciatella cheese Handful fresh basil … Continue reading Paccheri With Datterini Tomatoes & Stracciatella

Fusilli With Pistachio & Arugula Pesto

Fusilli With Pistachio & Arugula Pesto A vibrant flavoured sauce, nutty and zesty, that can be used on anything from grilled chicken to pasta. Ingredients 500g/5 cups fusilli pasta 75g/1/2 cup shelled pistachio nuts 150g/5 oz. arugula/rocket 50g/1/2┬ácup grated Parmesan cheese 60ml/1/4 cup extra virgin olive oil 1/2 lemon juice only (about 2 tbsp.) 2 cloves garlic cloves 150g/1 cup cherry tomatoes halved 125g/1 cup … Continue reading Fusilli With Pistachio & Arugula Pesto

Farfalle with Peas and Pancetta

Farfalle with Peas and Pancetta So simple, yet so satisfying. This dish is quick to make and using only a handful of ingredients. Ingredients 400g Farfalle pasta 100g Pancetta 100g Peas Parmesan cheese Extra virgin olive oil Salt & pepper Method Bring to a boil a pan of salted boiling water and add the pasta and cook until al dente. Fry pancetta with a little … Continue reading Farfalle with Peas and Pancetta