Shellicious Pasta Ragu

Shellicious Pasta Ragu Combine two favourites – ragu and stuffed pasta shells – to make the ultimate pasta bake. Serve bubbling from the oven for true comfort food. Listen closely to the shells as they whisper sweet nothings into your ear.. For the pasta shells 250g large pasta shells or conchiglioni 200g mascarpone 2 x 125g balls mozzarella, drained and finely chopped large bunch basil, … Continue reading Shellicious Pasta Ragu

Pumpkin Risotto

Pumpkin Risotto Double, Double Toil and Trouble! Enjoy seasonal pumpkin in this elegant risotto. Sweet pumpkin pairs beautifully with the crispy sage leaves, parmesan cheese and balsamic glaze. Serves 3-4 IngredientsΒ  For the pumpkin risotto 570ml/1 pint vegetable stock 1 cup/240ml Italian white wine 2 shallots, finely chopped 12 fresh sage leaves, finely chopped Extra virgin olive oil 170g/6oz arborio (risotto) rice 250g/9oz pumpkin puree … Continue reading Pumpkin Risotto

Italian Popping Popcorn

Italian Popping PopcornΒ  Now everyone loves popcorn, so here we have given it an Italian Twintastico Twist and made it even more desirable and amazing than ever. Our Italian Twintastico Twist will take you on a mouthwatering journey. It’s eye poppingly tasty with an explosion of flavours in your mouth, that you will never forget!! Snack night will never be the same again… Ingredients: Popcorn … Continue reading Italian Popping Popcorn