Gnocchi alla Nerano

Summer is over, so why not use those amazing left over zucchini and make our amazing Nerano dish. We all know the classic with spaghetti, but using these pillowy balls of potato make this dish extra special. Ingredients Method Put a large pot of salted water on to boil for the gnocchi. In a wide skillet over medium-high heat, add the zucchini and cook until tender … Continue reading Gnocchi alla Nerano

Linguine in a Creamy Gorgonzola and Pistachio Sauce

The most indulgent sauce you will ever taste! Creamy Gorgonzola, mixed with crunchy, nutty pistachio, wrapped around luscious locks of linguine! A match made in heaven! Ingredients Method Add the pasta to a pan of boiling salted water and cook until al dente. Add the cream to a large sauce pan on medium and cook for around 5 minutes. Add the gorgonzola and break up … Continue reading Linguine in a Creamy Gorgonzola and Pistachio Sauce

Twins Take On… Fabulicious Farro

Fabulicious Farro…  We love this recipe and it’s packed with flavour and full of colour and excites the eyes and taste buds. Very easy and quick to make and will definitely keep your family and friends happy. Perfect as antipasto or as part of the main meal. Serves 4-6 Ingredients 250g Farro 1 red pepper diced into cubes 1 green pepper diced into cubes 1 … Continue reading Twins Take On… Fabulicious Farro