“How do you like your eggs in the morning… ;)” So eggs Benedict is a firm favourite around the world. Here is our Italian twist on the classic recipe. Ingredients: 3 tbsp white wine vinegar 3 Egg yolks 2 Large eggs 1 Ciabatta bread cut in half 150g Butter 80g Pancetta cubes 1 tbsp Dijon mustard Salt & Pepper 60g Parmigiano cheese Chives – Handful … Continue reading Italian Eggs Benedict
Raviolo with an Oozy Egg, Smoked Salmon and Griddled Asparagus Ingredients: Serves 4 For the pasta dough: 200g Tipo ’00’ pasta flour Extra flour and Polenta, to dust 2 large eggs For the filling 125g Spinach leaves 50g Smoked salmon, finely chopped 125g Ricotta 40g Freshly grated Parmigiano Reggiano Salt and freshly ground black pepper Freshly grated nutmeg 1 Large egg 4 Egg yolks For … Continue reading Twins Take On… Raviolo with an Oozy Egg, Smoked Salmon and Griddled Asparagus
The Alberti Twins 