Twins Take On… Italian Eggs Benedict

Italian Eggs Benedict “How do you like your eggs in the morning… ;)” So eggs Benedict is a firm favourite around the world. Here is our Italian twist on the classic recipe. Ingredients: 3 tbsp white wine vinegar 3 Egg yolks 2 Large eggs 1 Ciabatta bread cut in half 150g Butter 80g Pancetta cubes 1 tbsp Dijon mustard Salt & Pepper 60g Parmigiano cheese … Continue reading Twins Take On… Italian Eggs Benedict

Twins Take On… Raviolo with an Oozy Egg, Smoked Salmon and Griddled Asparagus

Raviolo with an Oozy Egg, Smoked Salmon and Griddled Asparagus Ingredients: Serves 4 For the pasta dough: 200g Tipo ’00’ pasta flour Extra flour and Polenta, to dust 2 large eggs For the filling 125g Spinach leaves 50g Smoked salmon, finely chopped 125g Ricotta 40g Freshly grated Parmigiano Reggiano Salt and freshly ground black pepper Freshly grated nutmeg 1 Large egg 4 Egg yolks For … Continue reading Twins Take On… Raviolo with an Oozy Egg, Smoked Salmon and Griddled Asparagus