Italian Popping Popcorn

Italian Popping Popcorn  Now everyone loves popcorn, so here we have given it an Italian Twintastico Twist and made it even more desirable and amazing than ever. Our Italian Twintastico Twist will take you on a mouthwatering journey. It’s eye poppingly tasty with an explosion of flavours in your mouth, that you will never forget!! Snack night will never be the same again… Ingredients: Popcorn … Continue reading Italian Popping Popcorn

Alberti’s Amazing Italian Burgerlicious Burger

Alberti’s Amazing Italian Burgerlicious Burger Feast your eyes on the best Italian burger you will EVER eat. Our Italian burger is packed with juicy tantalising flavours and perfect for the summer BBQ’S… Ingredients Serves 5 For The Burger 250g Beef 250g Pork mince 5 Cloves Garlic minced Salt & Pepper 100g Parmigiano Reggiano 10 Pancetta rashers 2x125g Mozzarella, drained and cut into slices 5 Whole … Continue reading Alberti’s Amazing Italian Burgerlicious Burger

Crunchy Crostini – The Perfect Snack

Crunchy Crostini  Crostini, means ‘little crust’ in Italian and they are the perfect snack and very moreish. Here is our family recipe, so easy to make, you are going to love them. Ingredients  500g plain flour 10g salt 250ml warm water 50ml extra virgin olive oil Coarse sea salt & pepper Rosemary, finely chopped Method  In a large mixing bowl, add the flour, salt, water … Continue reading Crunchy Crostini – The Perfect Snack

Italian Shepherds pie – Our Italian Twist on the British Classic Shepherds Pie

Italian Shepherds pie Our Italian Twist on the British Classic Shepherds Pie This is one of the nations favourite dishes and is a classic in its own right. Here is our Italian twist on the classic Shepherds Pie. Ingredients Extra Virgin Olive Oil 1 Large onion finely chopped 2-3 Carrots finely chopped 750g Lamb mince 2 tbsp Tomato purée Generous splash of Worcestershire sauce 600ml … Continue reading Italian Shepherds pie – Our Italian Twist on the British Classic Shepherds Pie

Torta di Nocciole – Hazelnut Cake

Torta di Nocciole – Hazelnut Cake This simple cake, were Hazelnuts are the real star of the show, from Italy’s Piedmont region. The Frangelico liquor really brings out the hazelnut flavour along with the moist centre, really will drive you nutty! Ingredients 3 Eggs 200g Caster Sugar 1 tsp vanilla extract 100ml Extra Virgin Olive Oil 125ml Whole milk 25ml Frangelico Liquor 200g Flour 1 tsp … Continue reading Torta di Nocciole – Hazelnut Cake

Twins Take On… Sexy Italian Sausage Rigatoni Pasta Bake

Sexy Italian Sausage Rigatoni Pasta Bake Ingredients  Extra Virgin Olive Oil 900g Italian large thick pork sausages 1 large onion finely chopped 4 garlic cloves finely chopped 255g spinach rinsed 500g Passata 100g Parmigiano Reggiano Salt & Pepper 2 x 500g Rigatoni 4 x 150g Mozzarella Basil Method Heat the olive oil in a skillet over a medium heat. Take the skin off the sausages, … Continue reading Twins Take On… Sexy Italian Sausage Rigatoni Pasta Bake

Twins Take On… L’Anima Restaurant – London

L’Anima London  We visited L’Anima this week and the award winning restaurant is as spectacular as we imagined. “Translated as ‘soul’ in Italian, award-winning L’Anima is true to its name, specialising in authentic, honest Italian cuisine made with all the passion of chefs with Italian cooking in their blood. Bordering the City and Shoreditch, L’Anima was designed by famed architect Claudio Silvestrin. The open and … Continue reading Twins Take On… L’Anima Restaurant – London