Ravishing Risotto Verde This green risotto is not only healthy, fresh and extremely tasty but looks stunningly beautiful and classy just like Italians, very pleasing on the eyes and palate! Ingredients Extra virgin olive oil 75g Butter 1 Onion, finely diced 1 Celery stick, finely diced 400g Risotto Arborio rice 250ml Italian white wine 1 Litre vegetable stock hot 100g Spinach 30g Fresh basil leaves 75g … Continue reading Ravishing Risotto Verde
Saucy Spaghetti alla Puttanesca Whore’s pasta as it is usually described in English. We love to hear the many different stories behind this recipe, but this story is our favourite. “Puttanesca” literally translates to “in the style of prostitutes,” supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors back in the … Continue reading Saucy Spaghetti alla Puttanesca
Alberti’s Italian Creamy Cannellini Dip – You say Hummus we say Cannellini. Our Italian twist on the Hummus dip. It’s Dippable, Lickable and Spreadable 😉 It’s cheap to make, healthy, quick and easy and packed with flavour – the perfect dip. Here is our Italian twist on the classic Hummus… Italians Do It Better 😉 Ingredients 400g Cannellini Beans 1 Garlic cloves 2tsp Fresh Rosemary Dash of … Continue reading Alberti’s Italian Creamy Dreamy Cannellini Dip
Perfetto Pesto – Pesto is Besto… 😉 Here is our Traditional Basil Pesto, its easy, quick and tastes incredible. It can be used with all types of pasta and on bread or for dipping. Serves 4 Ingredients 50g Fresh Basil leaves Pinch of Salt 100g Parmigiano Reggiano 100ml extra virgin olive oil 50g Pine Nuts 2 Garlic cloves Method If you’re making this in a … Continue reading Perfetto Pesto
The Alberti Twins 