The Drunken Salmon

This creamy, whiskey, salmon delight will have you singing with joy! Quick and simple to make with an amazing depth of flavour. Ingredient 500g/1lb linguine 100g/3.5oz smoked salmon 100ml/1 cup double/heavy cream 45ml/2oz whiskey 50g/1/4 cup butter Juice of half a lemon Salt & pepper Fresh parsley Method In a large pan of boiling salted water, add the pasta and cook until al dente. Add … Continue reading The Drunken Salmon