Nutella Bread & Butter Pudding

Here is out Italian Twintastico Twist on the classic bread and butter pudding. Rich with cream and vanilla and now Nutella – Perfect for using up any excess Christmas Panettone. Ingredients Method Heat the oven to 180C/350F and grease a shallow baking dish with butter. Cut Panettone into thick slices, leaving the crusts on. Butter the slices and arrange one layer in the dish slightly … Continue reading Nutella Bread & Butter Pudding

Risotto al pomodoro with creamy burrata

Risotto with tomato sauce is a classic, tasty and quick dish to make, topped with creamy burrata for that extra indulgence. Ingredients Method Add a drizzle of oil to a large sauce pan. Add in the onions and cook until translucent. Now add the rice and cook for a few minutes. Start to add a ladle at a time of the broth and simmer and … Continue reading Risotto al pomodoro with creamy burrata

Trofie Pasta with Pistachio & Mint Pesto

Traditional basil pesto is a classic, but sometimes things need a Twintastico Twist! Try this nutty, fresh twist on the classic pesto. Ingredients Method Add the pasta to a large pan of salted water and cook until al dente. Combine all ingredients in a food processor. Blend until smooth. Drain and add the pasta to a pan, add pesto and mix well. Buon appetito… Continue reading Trofie Pasta with Pistachio & Mint Pesto