Alberti’s Christmas Crema

Alberti’s Christmas Crema A satisfying dessert that’s a cross between a mousse and a cheesecake filling. Quick and easy to make and a perfect ending to a great meal. Serves 4-6 Ingredients 500g ricotta 250g mascarpone 125g caster sugar 4 tbsp Marsala wine 125ml Italian espresso Coffee beans, to decorate Method Put the ricotta and mascarpone in a large bowl and whisk quickly, until smooth. … Continue reading Alberti’s Christmas Crema

Alberti’s White Chocolate Fudge

Alberti’s White Chocolate Fudge White chocolate fudge with pistachios and cranberries. Perfect treat for Christmas.  Easy, sweet and delicious no-bake treat. Ingredients 1 can 14oz/397g sweetened condensed milk 3 tablespoons/45g butter, unsalted  450g/18oz white chocolate  1 teaspoon vanilla extract 85g/3oz pistachios 85g/3oz dried cranberries  Pinch of salt Method Grease and line an 9-inch (22cm) square baking pan with parchment paper.  In a medium-sized saucepan, add … Continue reading Alberti’s White Chocolate Fudge

Sporcamuss – Italian Cream Filled Pastries

Sporcamuss – Italian Cream Filled Pastries A delicious flakey pastry filled with a tasty Italian cream then dusted with icing sugar. In Barese dialect, Sporcamuss actually translates to ‘dirty mouth’. The dessert is named this as it can be quite messy to eat but is absolutely delicious and is very easy to make. It is a popular dessert in Puglia and one that everyone will love. … Continue reading Sporcamuss – Italian Cream Filled Pastries

Nutella Tiramisu

Nutella Tiramisu Tiramisu meaning “pick me up” is a popular coffee-flavored Italian dessert. It is made of ladyfingers in Italian they are Savoiardi (sponge fingers), dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cream, flavoured with cocoa powder. In our recipe we use no eggs and we have added Nutella for your pleasure 😉 Ingredients Serves 4-6 3x250g/ 3cups mascarpone cheese 350g/1 1/4 … Continue reading Nutella Tiramisu

Pizzicati Italian Cookies

Pizzicati Italian Cookies A delicious crunchy cookie recipe. Traditionally filled with your favorite Jam or Nutella! These simple, buttery cookies make the perfect snack or even dessert. Ingredients 190g/1 1/4 cup self raising flour 125g/1/2 cup butter 100g/1/2 cup sugar 1 tsp vanilla extract 1 egg Plain flour, to dust Nutella Jam Icing/powdered sugar Method Preheat oven to 180C/350F. Line 2 baking trays with non-stick … Continue reading Pizzicati Italian Cookies

Nutella Brownies

Nutella Brownies Completely outrageous Nutella brownies!! They’re rich, fudgy, chewy, gooey, dense, and perfect! These decadent brownies are full of Nutella, cocoa, and dark chocolate for a super fudgy treat! Ingredients 1 cup/120g flour 1/2 cup/60g cocoa powder 2 eggs Pinch of salt 1 cup/225g butter 1 cup/200g sugar 1 tsp vanilla extract 400g/1 1/4cup Nutella 200g/1 cup dark chocolate Icing/confectioners sugar for dusting Method … Continue reading Nutella Brownies

Nutella Cookie Skillet

Nutella Cookie Skillet Buttery and gooey on the inside, crispy and golden on the outside! This Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie has us begging for more. There’s nothing better than a warm chocolate chip cookie straight out of the oven, especially one that is oozing with chocolate hazelnut Nutella. Every bite melts in your mouth! Ingredients 250g/2 cups flour 1 tsp baking powder … Continue reading Nutella Cookie Skillet

Italian Rice Pudding

Italian Rice Pudding Love is in the air! We believe that romance starts with the stomach, after all, love is tasteless without food. Likewise, food is tasteless without love, hence, here’s a dish made with love for your lover. The sweetness of the strawberries adds an extra dimension and colour to the smooth, creamy succulence of the risotto rice. Finally, this is when the words … Continue reading Italian Rice Pudding

Italian Snowballs

Italian Snowballs Festive fun for all the family this year, these snowy truffles are great fun to make and very quick and easy! Ingredients 300g/1 1/4 cup double/heavy cream 300g/1 cup Nutella 100g/3.5 oz dark chocolate 50g/1 1/4 cup butter Crushed hazelnuts 300g/2 cups desiccated coconut Method Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. … Continue reading Italian Snowballs