Naughty Nutella Christmas Cookies

Naughty Nutella Christmas Cookies Oozy delicious Christmas cookies stuffed with gooey Nutella. Makes 15  Ingredients  15 tsp Nutella 115g (1 stick or 1/2 cup) unsalted butter, room temperature 90g (1/2 cup) brown sugar 50g (1/4 cup) caster sugar 1 tsp vanilla extract 1 large egg 140g (1 cup) plain flour 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp corn flour/cornstarch 40g (1/2 cup) … Continue reading Naughty Nutella Christmas Cookies

The Leaning Tower of Pandoro

The Leaning Tower of Pandoro We have all heard of The Leaning Tower of Pisa… So here we have the Leaning Tower of Pandoro! Pandoro, similar to Panettone but with a few differences mainly that Pandoro is without the raisins and candied fruits. Pandoro is a traditional Italian sweet yeast bread, most popular around Christmas time and originated in Verona. True to its name (pan … Continue reading The Leaning Tower of Pandoro

Twintastico Chocolate & Hazelnut Olive Oil Cake

Chocolate & Hazelnut Olive Oil Cake This dense chocolate cake is rich with a moist centre and has the added health benefits of olive oil included. But don’t worry the olive oil is only just detectable and adds a silky smooth texture. As we all know olive oil is the cornerstone of the Mediterranean diet — an essential nutritional mainstay for the world’s longest-living cultures. Italian beauty … Continue reading Twintastico Chocolate & Hazelnut Olive Oil Cake

Naughty Nutella Cake

Twintastico Naughty Nutella Cake Money can’t buy happiness but it can buy Nutella and that is basically the same thing 😉 Ingredients: Cake: 5 eggs 100g caster sugar 50g ground hazelnuts 50g plain flour 50g cocoa powder 1 tsp baking powder 400g Nutella Icing: 250g Mascarpone 250g Nutella 50g Icing sugar 50g Coarsely/roughly chopped blanched/peeled hazelnuts Method: Preheat the oven to 180ºC/gas mark 4/350ºF. In … Continue reading Naughty Nutella Cake

Twins Take On… Panna Cotta Con Frutti Di Bosco

Panna Cotta Con Frutti Di Bosco This delicious dessert and our Mamma’s favourite, is made simply with cream cooked on the stove, thickened up with gelatin, and then flavoured with vanilla and sugar. And this is why you should be aware of those recipes which require not only cream but also milk. Milk is not necessary. Of course it turns it into something lighter but … Continue reading Twins Take On… Panna Cotta Con Frutti Di Bosco