Gnocchi con pollo e funghi

Gnocchi con pollo e funghi – Gnocchi with chicken and mushrooms in a beautiful cream sauce. This is comfort food at it’s best and very easy and quick to make. Indulgent, moreish, very fulfilling and always leaves you wanting more… Ingredients 500g Gnocchi 5 garlic cloves finely chopped 300ml Double/heavy cream Extra virgin olive oil Salt & Pepper 5 Chestnut Mushrooms or fresh Porcini mushrooms … Continue reading Gnocchi con pollo e funghi

Twins Take On… Spinach & Ricotta Ravioli with a Sage & Walnut Cream Sauce

Spinach & Ricotta Ravioli with a Sage & Walnut Cream Sauce This is a firm favourite in the Alberti Casa, rich, indulgent and moreish. A warming, well balanced dish that will be sure to delight and put a big smile on your face ๐Ÿ™‚ Ingredients: Serves 4 For the pasta dough: 400g Tipo ’00’ flour Extra flour and Polenta, to dust 4 large eggs For … Continue reading Twins Take On… Spinach & Ricotta Ravioli with a Sage & Walnut Cream Sauce