Twins Take On… Panna Cotta Con Frutti Di Bosco

Panna Cotta Con Frutti Di Bosco This delicious dessert and our Mamma’s favourite, is made simply with cream cooked on the stove, thickened up with gelatin, and then flavoured with vanilla and sugar. And this is why you should be aware of those recipes which require not only cream but also milk. Milk is not necessary. Of course it turns it into something lighter but … Continue reading Twins Take On… Panna Cotta Con Frutti Di Bosco

Italian Romantic Ricotta Balls

Italian Romantic Ricotta Balls Everyone loves our Italian Balls Baci Baci… Kiss Kiss These Italian Romantic Ricotta Balls, are a hot, soft, melt in the mouth, easy dessert. Just mix all the ingredients in a bowl and then fry rounded teaspoonfuls of the batter in just under an inch of oil until you have some light, small, ball-shaped fritters, add a powdery dusting of icing/confectioners’ … Continue reading Italian Romantic Ricotta Balls