This vibrantly green risotto is perfect for when cavolo nero is in season and adding the creamy burrata on top makes its a delicious dish for all. Ingredients Method Melt the butter with a drizzle of olive oil in a heavy based saucepan, over a medium heat. Add the chopped onion and a pinch of salt and cook, stirring frequently, for 7 minutes until starting … Continue reading Risotto al Cavolo Nero
The perfect pairing of pasta and potatoes! A hearty meal that will warm the heart and the soul. Ingredients Method Add a drizzle of oil to a large pan, on medium heat add the onion and potatoes and fry until the onion is translucent. Add the tomato purée and mix well for 2 minutes, then add the stock. Season with salt and pepper. Simmer for … Continue reading Pasta e Patate
A classic Tuscan bread soup/stew which is perfect for the cold Winter months. Packed with flavour and a kick of chilli to keep you warm! Ingredients Method Add a drizzle of oil to a large pan, add in the onion, celery and carrot and cook for 5 minutes on a medium heat. Sprinkle in the chilli flakes and garlic and cook for a further 2 … Continue reading Ribollita
Now this is our family recipe and this is how we do it. It is one of our favourite recipes, tastes amazing and a firm family favourite. A silky, rich meat sauce wrapped around soft pillows of gnocchi. The sauce takes a while to cook and should simmer for at least 3 hours to develop the flavours and make it a deep, rich sauce. Ingredients … Continue reading Gnocchi al ragù
Fluffy, soft gnocchi coated in a beautiful silky white ragu meat sauce is the perfect dish to make if you want a change from the traditional red ragu sauce. Ingredients Method Add a drizzle of oil to a large sauce pan and add in the carrot, celery and onion and cook for 5 minutes. Now add the beef and pork mince and cook for a … Continue reading Gnocchi al ragù bianco
Italian sausage in a spicy, creamy, tomato sauce, what more could you wish for? Let us take you to flavour town! Ingredients Method In a large saucepan add the oil on a medium heat. Squeeze the sausage meat out of their skins and add to the pan and break up with a wooden spoon. Fry for around 5 minutes. Add the garlic and peperoncino chilli … Continue reading Spicy Sausage Rigatoni
Risotto with tomato sauce is a classic, tasty and quick dish to make, topped with creamy burrata for that extra indulgence. Ingredients Method Add a drizzle of oil to a large sauce pan. Add in the onions and cook until translucent. Now add the rice and cook for a few minutes. Start to add a ladle at a time of the broth and simmer and … Continue reading Risotto al pomodoro with creamy burrata
This family sharing dish is perfect for all the family to dive into. Quick and simple to prepare and packed with flavour! Ingredients Method Add a drizzle of oil to a large deep dish pan. Add the onions and peppers to the pan and toss together. Add the peperoncino chill flakes, slice the sausages into chunks and add to the pan. Toss everything together and … Continue reading Italian Sausage & Peppers
Every Italian thinks their recipe is the best… but tasting is believing and when you taste our lasagna you will realise ours is the best! The secret to our lasagna is always using fresh lasagna sheets. Ingredients For the béchamel Method In a large pan add a drizzle of extra virgin olive and the garlic. On medium heat, cook until golden then add the mince … Continue reading La Lasagna
We all know the classic Fettuccine Alfredo, well here we present to you our Fettuccine Alberti, it’s even better than the original! A quick, simple meal all the family will love! Ingredients Method Bring a large pot of salted to boil and add the pasta, cook until al dente. Melt the butter in a large sauté pan set over low heat. Once the butter has … Continue reading Fettuccine Alberti
The Alberti Twins 