An Italian poached fish dish meaning crazy water, creating perfectly cooked fish every time! Quick and simple to make and perfect for dunking your Italian bread in! Ingredients 4 cod fillets 2 tbsp capers 3 garlic cloves finely chopped 50g/1/2 cup black olives 250g/2 cups cherry tomatoes halved 100ml/1 cup Italian white wine 100ml/1 cup water 1 tsp peperoncino chilli flakes Handful fresh parsley Extra … Continue reading Aqua Pazza
Pesce, Pesce – Feast of the seven fishes. In Italy, fish is always eaten on Christmas Eve as tradition. This celebration commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus. So here is our Cod with tomatoes, olives & capers. Ingredients 1kg Fresh Cod Fillets 500g Tomato Passata or Chopped tomatoes 3 tbsp Tomato Puree 100g Black olives halved 1 Large … Continue reading Pesce, Pesce – Feast of the seven fishes
Good Friday Fish Feast This recipe is a family favourite, and it’s all about making the fish the star of the meal. A delicate poach in olive oil cooks the fish to perfection!!! This easy recipe is a beautiful feast that can be served on any occasion but is perfect for the feast of Good Friday. Serves 4 Ingredients 600g Passata 4 Garlic cloves, finely … Continue reading Twins Take On… Good Friday Fish Feast
The Alberti Twins 