Italian Bread and Butter Pudding

Italian Bread and Butter Pudding Here is out Italian Twintastico Twist on the classic bread and butter pudding. Rich with cream and vanilla – Perfect for using up any excess Christmas Panettone. This is the best bread and butter pudding you will ever eat! We promise!! Serves 4-6 Ingredients 3 tbsp butter, softened Panettone cut into thick slices 100g/4oz currants/raisins 2 eggs 180ml/3/4 cup double/heavy … Continue reading Italian Bread and Butter Pudding

Naughty Nutella Christmas Cookies

Naughty Nutella Christmas Cookies Oozy delicious Christmas cookies stuffed with gooey Nutella. Makes 15  Ingredients  15 tsp Nutella 115g (1 stick or 1/2 cup) unsalted butter, room temperature 90g (1/2 cup) brown sugar 50g (1/4 cup) caster sugar 1 tsp vanilla extract 1 large egg 140g (1 cup) plain flour 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp corn flour/cornstarch 40g (1/2 cup) … Continue reading Naughty Nutella Christmas Cookies

The Leaning Tower of Pandoro

The Leaning Tower of Pandoro We have all heard of The Leaning Tower of Pisa… So here we have the Leaning Tower of Pandoro! Pandoro, similar to Panettone but with a few differences mainly that Pandoro is without the raisins and candied fruits. Pandoro is a traditional Italian sweet yeast bread, most popular around Christmas time and originated in Verona. True to its name (pan … Continue reading The Leaning Tower of Pandoro

Italian Eggnog

Italian Eggnog Christmas wouldn’t be Christmas without Eggnog! Here we have done an Italian Twintastico Twist on the classic Eggnog! A perfect holiday treat! Serves 4-6 Ingredients 3 cups/700ml condensed milk 1 cup/240ml heavy/double cream 5 egg yolks 3/4 cup/150g caster/superfine sugar 1/2 cup/125ml Marsala wine 1 tsp vanilla extract 1 tsp ground cinnamon 1 tsp ground nutmeg Amaretti biscuits finely crushed Cinnamon sticks Method … Continue reading Italian Eggnog

Pesce, Pesce – Feast of the seven fishes

Pesce, Pesce –  Feast of the seven fishes. In Italy, fish is always eaten on Christmas Eve as tradition. This celebration commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus. So here is our Cod with tomatoes, olives & capers. Ingredients 1kg Fresh Cod Fillets 500g Tomato Passata or Chopped tomatoes 3 tbsp Tomato Puree 100g Black olives halved 1 Large … Continue reading Pesce, Pesce – Feast of the seven fishes