Gnocchi alla Nerano

Summer is over, so why not use those amazing left over zucchini and make our amazing Nerano dish. We all know the classic with spaghetti, but using these pillowy balls of potato make this dish extra special. Ingredients Method Put a large pot of salted water on to boil for the gnocchi. In a wide skillet over medium-high heat, add the zucchini and cook until tender … Continue reading Gnocchi alla Nerano

Linguine in a Creamy Gorgonzola and Pistachio Sauce

The most indulgent sauce you will ever taste! Creamy Gorgonzola, mixed with crunchy, nutty pistachio, wrapped around luscious locks of linguine! A match made in heaven! Ingredients Method Add the pasta to a pan of boiling salted water and cook until al dente. Add the cream to a large sauce pan on medium and cook for around 5 minutes. Add the gorgonzola and break up … Continue reading Linguine in a Creamy Gorgonzola and Pistachio Sauce

Alberti’s White Chocolate Fudge

Alberti’s White Chocolate Fudge White chocolate fudge with pistachios and cranberries. Perfect treat for Christmas.  Easy, sweet and delicious no-bake treat. Ingredients 1 can 14oz/397g sweetened condensed milk 3 tablespoons/45g butter, unsalted  450g/18oz white chocolate  1 teaspoon vanilla extract 85g/3oz pistachios 85g/3oz dried cranberries  Pinch of salt Method Grease and line an 9-inch (22cm) square baking pan with parchment paper.  In a medium-sized saucepan, add … Continue reading Alberti’s White Chocolate Fudge

Chocolate & Peanut Butter Pancakes

Chocolate & Peanut Butter Pancakes These fluffy chocolate pancakes are the perfect way for a chocolate lover to start their day! Thick and full of melty chocolate in each bite, with a peanut butter sauce, this simple recipe gives you a good reason to get out of bed in the morning.  Ingredients For the pancakes 1 1/3 cups (185g) all-purpose flour 1/4 cup (25g) cocoa … Continue reading Chocolate & Peanut Butter Pancakes

Nutella Brownies

Nutella Brownies Completely outrageous Nutella brownies!! They’re rich, fudgy, chewy, gooey, dense, and perfect! These decadent brownies are full of Nutella, cocoa, and dark chocolate for a super fudgy treat! Ingredients 1 cup/120g flour 1/2 cup/60g cocoa powder 2 eggs Pinch of salt 1 cup/225g butter 1 cup/200g sugar 1 tsp vanilla extract 400g/1 1/4cup Nutella 200g/1 cup dark chocolate Icing/confectioners sugar for dusting Method … Continue reading Nutella Brownies

Italian Snowballs

Italian Snowballs Festive fun for all the family this year, these snowy truffles are great fun to make and very quick and easy! Ingredients 300g/1 1/4 cup double/heavy cream 300g/1 cup Nutella 100g/3.5 oz dark chocolate 50g/1 1/4 cup butter Crushed hazelnuts 300g/2 cups desiccated coconut Method Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. … Continue reading Italian Snowballs

Valentine’s Day Love Cake

Valentine’s Day Love Cake The perfect dessert for Valentine’s Day! A delicious, easy to make cake, that’s not just tasty but also an aphrodisiac. Make this for your loved one and it will be a night to remember 😉 Buon San Valentino Ingredients For the cake 1 1/2 cups/180g all-purpose or plain flour 1 1/2 cups/300g granulated sugar 1/2 cup/50g unsweetened cocoa powder 1 1/2 tsp baking powder 1 … Continue reading Valentine’s Day Love Cake

Twillionaire’s Shortbread

Twillionaire’s Shortbread Here is our take on the Millionaire’s Shortbread… Twinning Style. Indulgent, with a crunchy biscuit base, soft caramel centre and a chocolate topping with amaretti biscuit crumbled on top, which makes this the ultimate Twillionaire’s Shortbread. Ingredients For the shortbread 225g Plain flour 175g Unsalted butter, cold, cut into cubes 100g Caster sugar For the topping 150g Butter 1 x 379g Can condensed … Continue reading Twillionaire’s Shortbread