Paccheri With Datterini Tomatoes & Stracciatella

Paccheri With Datterini Tomatoes & Stracciatella One of our favourite pasta, paccheri is perfect for this recipe. Such a simple recipe with few ingredients but so flavourful. The sweetness from the datterini tomatoes and the creamy stracciatella make this the perfect dish. Ingredients 500g/5 cups paccheri pasta 250g/1 1/3 cup datterini tomatoes, halved 2 cloves garlic finely chopped 200g/1 cup stracciatella cheese Handful fresh basil … Continue reading Paccheri With Datterini Tomatoes & Stracciatella

Gnocchi alla Sorrentina

Gnocchi alla Sorrentina Named after the famed location Sorrento, just off the Campanian coast, gnocchi alla Sorrentina is a dish that perfectly embodies the spirit of this region, in which flavours from high-quality, locally-sourced ingredients are combined into dishes that shine for simplicity as much as for sophistication. For the gnocchi 600g/4 cups potatoes 150g/1 1/2 cup plain flour Salt & pepper For the sauce … Continue reading Gnocchi alla Sorrentina

Mozzarella in Carrozza

Mozzarella in Carrozza Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich meaning – Mozzarella in a carriage) is a melty mozzarella nestled between two slices of bread, deep fried until golden and crispy. Ingredients 1 1/2 cup/2 x 150g balls mozzarella 3 eggs 1 cup/150g dried fine breadcrumbs 1 cup/100g plain flour 8 slices of fresh white bread Vegetable or sunflower oil for frying Salt & … Continue reading Mozzarella in Carrozza

The Ultimate Italian Grilled Cheese Sandwich

The Ultimate Italian Grilled Cheese Sandwich Crispy on the outside with a gooey cheesy centre, topped with truffles and parmesan what more could you want! Ingredients Two thick slices of sourdough bread or any crusty Italian bread Truffle slices Mozzarella Gorgonzola Piccante Scamorza affumicata Povolone dolce Parmesan cheese Butter Method Spread butter on one side of each slice of bread. Heat a nonstick pan over … Continue reading The Ultimate Italian Grilled Cheese Sandwich

Alberti’s Arancini Golden Italian Balls

Alberti’s Arancini Golden Italian Balls Everyone loves our Golden Italian Balls 😉 When you have left over risotto this is the perfect recipe to make. Crispy on the outside and soft and gooey on the inside. Big, Juicy and the perfect Golden Italian Balls to snack on. Ingredients 100g butter Extra virgin olive oil 6 Shallots, finely chopped 500g Risotto arborio rice 200ml dry Italian … Continue reading Alberti’s Arancini Golden Italian Balls

The Cheesiest, Creamiest, Dreamiest Mac & Cheese

The Cheesiest, Creamiest, Dreamiest Mac & Cheese Ever! It’s a mouthful 😉 The Ultimate comfort-food at it’s best. It will melt in your mouth! Who doesn’t love Mac & Cheese… This is our Twintastico Twist on the classic Mac & Cheese. Its’ Creamy, it’s Dreamy and you guessed it, it’s Cheesy 😉 and it’s the best. What you want in your Mac & Cheese is perfectly cooked pasta, in … Continue reading The Cheesiest, Creamiest, Dreamiest Mac & Cheese

Italian Shepherds pie – Our Italian Twist on the British Classic Shepherds Pie

Italian Shepherds pie Our Italian Twist on the British Classic Shepherds Pie This is one of the nations favourite dishes and is a classic in its own right. Here is our Italian twist on the classic Shepherds Pie. Ingredients Extra Virgin Olive Oil 1 Large onion finely chopped 2-3 Carrots finely chopped 750g Lamb mince 2 tbsp Tomato purée Generous splash of Worcestershire sauce 600ml … Continue reading Italian Shepherds pie – Our Italian Twist on the British Classic Shepherds Pie