Farinata di Ceci Simple and mouth-watering, Farinata or Cecina as it is also called, is one of those recipes that can be served at any time of the day, as a main meal or as a snack with cold cuts, cheese and olives! Here is the traditional recipe for making an authentic Italian Farinata. Ingredients 300g/2 cup chickpea flour 900ml/ 31 oz water Extra virgin … Continue reading Farinata di Ceci